RECIPE | Chef Luciana Righi's heavenly brie and asparagus lasagne
The super-nonna-chef's dish has been an instant hit since she created it 30 years ago
30 January 2022 - 00:00
The super-nonna-chef's dish has been an instant hit since she created it 30 years ago.
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.